Event set design at the Musée des Arts et Métiers

For an exceptional event, we designed and produced the complete set design for the cognac house Camus at the Musée des Arts et Métiers, on the theme of “Jules Verne and the Extraordinary Voyages”. A five-part immersion, conceived as a true sensory expedition.

From the outside, guests were greeted by a monumental hot-air balloon, surrounded by a flight of balloons, accompanied by a champagne service on arrival. A spectacular opener to set the tone for the evening. At the entrance, an immersive photocall inspired by the world of travel offered a first visual and playful experience, extended by an aperitif area brought to life by branded cocktail bars, where creations based on Camus cognac opened the ball of discoveries.

Further on, a museum area showcased around thirty Camus references, including several rare pieces, presented on backlit plinths. A workshop area dedicated to the house’s craftsmanship completed this dive into the brand’s world. The evening concluded in a staged dining area with a central stage. An exceptional meal by three-Michelin-star chef Frédéric Anton, chef of the restaurant Le Jules Verne (Eiffel Tower), was served to all the guests in a spectacular setting, blending heritage, technology and the spirit of travel.