Press lunch on a rooftop in Paris
Let’s dive back into the convivial atmosphere of the press lunch organized with the Swiss tourist office and the agency Albine & Co to mark the pairing of Hédène honey and Swiss Gruyère AOP. This unforgettable event, carefully orchestrated by our agency, took place on the prestigious Rooftop des Champs-Élysées, nestled in the heart of the most beautiful avenue in the world.
For this exceptional occasion, we carefully designed an event that would amaze the guests and immerse them in a unique culinary experience. François Robin, one of the Meilleurs Ouvriers de France, was the conductor of this tasting. His reputation for excellence and creativity in the culinary world guaranteed an unforgettable moment for everyone present.
Hédène honey, from carefully selected apiaries, amazed the guests with its varied aromatic notes, from floral to woody. Its pairing with Swiss Gruyère AOP, with its complex taste and assertive character, created a harmony of flavors that delighted the palate. Every bite was an invitation to a gustatory journey, a discovery of new sensations.
The Rooftop des Champs-Élysées was the perfect setting for a press lunch on a rooftop thanks to a warm, elegant ambience, creating an atmosphere conducive to discovery and exchange. The guests, made up of specializt journalists, food influencers and personalities from the culinary world, were fascinated by the company’s inspiring journey and its passion for excellence.
The press lunch on the Rooftop des Champs-Élysées will remain etched in memory as a moment of exchange, sharing and delight. An ode to culinary passion, product excellence and the gastronomic art of living.
